I look at a slice of pizza as the perfect medium for multitude of flavors
Marco Cerruti™ @ chefbici
ʏᴏᴜ ᴋɴᴏᴡ ʏᴏᴜʀ sᴏᴜʀᴅᴏᴜɢʜ ᴘɪᴢᴢᴀ ɢᴀᴍᴇ ɪs ᴏɴ ᴘᴏɪɴᴛ ᴡʜᴇɴ ᴛʜᴀᴛ’s ᴀʟʟ ᴀɴʏᴏɴᴇ ᴏʀᴅᴇʀs ғᴏʀ ғᴀᴍɪʟʏ ᴍᴇᴀʟ ᴀɴᴅ ᴛʜᴇ ɪᴛᴀʟɪᴀɴs ᴀʀᴇ ᴍᴀᴋɪɴɢ ᴘʟᴇᴀsᴜʀᴇ sᴏᴜɴᴅs ᴡɪᴛʜ ᴇᴠᴇʀʏ ʙɪᴛᴇ.
sɪᴍᴘʟʏ ᴘᴜᴛ ᴛʜᴇ ᴀᴄᴛ ᴏғ ᴄᴏᴏᴋɪɴɢ ɪs ᴀᴘᴘʟʏɪɴɢ sᴀʟᴛ, ғᴀᴛ, ᴀᴄɪᴅ, ᴀɴᴅ ʜᴇᴀᴛ ᴛᴏ ɪɴɢʀᴇᴅɪᴇɴᴛs ᴀɴᴅ ɢᴇɴᴇʀᴀʟʟʏ ᴀᴄʜɪᴇᴠɪɴɢ ᴛʜᴇ sᴀᴍᴇ ᴏᴜᴛᴄᴏᴍᴇ ᴡɪᴛʜ ᴛʜᴇ sᴀᴍᴇ ᴘʀᴏᴄᴇss.
ᴀʀᴛɪsᴀɴ ᴄᴏᴏᴋɪɴɢ, ᴇsᴘᴇᴄɪᴀʟʟʏ ᴛʜᴀᴛ ᴡʜɪᴄʜ ᴅᴇᴀʟs ᴡɪᴛʜ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ᴀs ᴀ ᴄᴏᴍᴘᴏɴᴇɴᴛ; ɪs sᴏᴍᴇᴛʜɪɴɢ ᴛʜᴀᴛ ɪs ᴀғғᴇᴄᴛᴇᴅ ʙʏ ᴍᴀɴʏ ᴠᴀʀɪᴀʙʟᴇs ᴀɴᴅ ғᴏʀᴄᴇs ʏᴏᴜ ᴛᴏ ᴏғᴛᴇɴ ᴍᴀᴋᴇ ʜᴜɴᴅʀᴇᴅs ᴏғ sᴍᴀʟʟ ᴀᴅᴊᴜsᴛᴍᴇɴᴛs ᴀɴᴅ ᴄᴏʀʀᴇᴄᴛɪᴏɴs ᴏᴠᴇʀ ᴛʜᴇ ᴘʀᴏᴄᴇss ᴛᴏ ʏɪᴇʟᴅ ᴄᴏɴsɪsᴛᴇɴᴛ ʀᴇsᴜʟᴛs. ʏᴏᴜ ʀᴇʟʏ ᴏɴ ɪɴsᴛɪɴᴄᴛs ᴀɴᴅ ғᴇᴇʟɪɴɢs ʟᴇᴀʀɴᴇᴅ ғʀᴏᴍ ʀᴇᴘᴇᴛɪᴛɪᴏɴ ᴡʜɪᴄʜ ɪs ᴀ sᴛᴇᴘ ʙᴇʏᴏɴᴅ ᴊᴜsᴛ ᴛʜᴇ ᴘʜʏsɪᴄᴀʟ ᴀᴄᴛ ᴏғ ᴄᴏᴏᴋɪɴɢ ᴏʀ ғᴏʟʟᴏᴡɪɴɢ ᴀ ʀᴇᴄɪᴘᴇ. ᴛʜɪs sᴇᴘᴀʀᴀᴛᴇs “ᴀʀᴛ”ɪsᴀɴ ᴄᴏᴏᴋɪɴɢ ᴀs ᴀ ᴛʀᴜᴇ ᴀʀᴛ ғᴏʀᴍ. ᴀʀᴛɪsᴀɴs ᴏᴘᴇʀᴀᴛᴇ ɪɴ ᴛʜɪs ᴄᴇʀᴇʙʀᴀʟ sᴘᴀᴄᴇ ᴏғ ᴘᴇʀғᴇᴄᴛʟʏ ᴛʀᴀɴsʟᴀᴛɪɴɢ ᴛʜᴇ ᴘʜʏsɪᴄᴀʟ ᴡᴏʀʟᴅ ɪɴ ғʀᴏɴᴛ ᴏғ ᴛʜᴇᴍ.
ɪ ʟᴏᴏᴋ ᴀᴛ ᴀ sʟɪᴄᴇ ᴏғ ᴘɪᴢᴢᴀ ᴀs ᴛʜᴇ ᴘᴇʀғᴇᴄᴛ ᴍᴇᴅɪᴜᴍ ғᴏʀ ᴀ ᴍᴜʟᴛɪᴛᴜᴅᴇ ᴏғ ғʟᴀᴠᴏʀs, ᴛᴇxᴛᴜʀᴇs, ᴀɴᴅ ᴛᴇᴄʜɴɪǫᴜᴇs ᴡʜɪʟᴇ ᴋᴇᴇᴘɪɴɢ ᴛʜᴇ ʟɪɴᴇ ᴏғ ᴛʀᴀᴅɪᴛɪᴏɴ ᴏғ ᴡʜᴀᴛ ᴍᴀᴋᴇs ᴘɪᴢᴢᴀ 🍕 ᴘɪᴢᴢᴀ, ʙᴜᴛ ᴀʟsᴏ ᴍᴀᴋɪɴɢ ᴀ ʙᴇᴛᴛᴇʀ, ʜᴇᴀʟᴛʜɪᴇʀ, ᴍᴏʀᴇ ᴅɪɢᴇsᴛɪʙʟᴇ ɴᴇᴏᴘᴏʟɪᴛᴀɴ sᴛʏʟᴇ ᴘɪᴢᴢᴀ…
ɪ ʜᴀᴠᴇ ᴛᴀsᴛᴇᴅ ᴍʏ ғᴀɪʀ sʜᴀʀᴇ ᴏғ ᴘɪᴢᴢᴀs ᴀʀᴏᴜɴᴅ ᴛʜᴇ ᴡᴏʀʟᴅ. ɪ ʜᴀᴠᴇ ʟᴇᴀʀɴᴇᴅ ғʀᴏᴍ ᴘɪᴢᴢɪᴀᴏʟᴏs ɪɴ ᴄᴏᴘᴇɴʜᴀɢᴇɴ, ᴄᴀʟᴀʙʀɪᴀ, ɴᴀᴘʟᴇs, ᴛᴏᴋʏᴏ, ᴀɴᴅ sᴀɴ ғʀᴀɴᴄɪsᴄᴏ. ɪɴ ᴍʏ ᴇsᴛɪᴍᴀᴛɪᴏɴ, ᴛʜᴇ ᴘᴇʀғᴇᴄᴛ sʟɪᴄᴇ ɪs ɴᴏᴛ ᴡʜᴏʟʟʏ ᴅᴇᴘᴇɴᴅᴇɴᴛ ᴏɴ ᴏɴᴇ ᴇʟᴇᴍᴇɴᴛ, ᴘɪᴢᴢᴀ ɪs ᴛʜᴇ sᴜᴍ ᴏғ ɪᴛs ᴘᴀʀᴛs.
ᴘʀɪɴᴄɪᴘᴀʟʟʏ, ᴛʜᴇ ɪɴᴛᴇɢʀɪᴛʏ ᴏғ ᴇᴀᴄʜ ɪɴɢʀᴇᴅɪᴇɴᴛ ᴄᴏɴsᴛɪᴛᴜᴛᴇs ᴛʜᴇ ᴠᴀʟᴜᴇ ᴏғ ᴛʜᴇ ᴇɴᴛɪʀᴇ ᴅɪsʜ. ғᴜʀᴛʜᴇʀᴍᴏʀᴇ, ᴛʜᴇ ᴛᴇᴄʜɴɪǫᴜᴇ, ᴏᴠᴇɴ, ᴀɴᴅ ᴡᴏᴏᴅ ᴜsᴇᴅ ᴀʀᴇ ᴀʟsᴏ ᴀ ᴅᴏᴍɪɴᴀɴᴛ ᴘᴀʀᴛ ᴏғ ᴛʜᴇ ᴄᴏᴍᴘᴏsɪᴛɪᴏɴ ᴏғ ᴛʜᴇ ғɪɴᴀʟ ʀᴇsᴜʟᴛɪɴɢ ᴘɪᴇ.
ᴛʜᴇ ᴀʀᴛɪsᴀɴ ʜᴀs ᴛᴏ ғɪɴᴅ ᴛʜᴇ ᴘᴇʀғᴇᴄᴛ sᴇᴛ ᴏғ ᴄɪʀᴄᴜᴍsᴛᴀɴᴄᴇs ɪɴ ᴡʜɪᴄʜ ᴛᴏ ᴘʀᴏᴅᴜᴄᴇ ᴛʜᴇɪʀ ᴄʀᴀғᴛ ᴀɴᴅ ɪs ᴛʜᴇʀᴇғᴏʀᴇ ʀᴇsᴛʀɪᴄᴛᴇᴅ ʙʏ ᴛʜᴇsᴇ ᴄɪʀᴄᴜᴍsᴛᴀɴᴄᴇs. ᴛʜᴇ ᴅᴏᴜɢʜ ɪs ɢʀᴇᴀᴛʟʏ ᴀғғᴇᴄᴛᴇᴅ ʙʏ ᴛʜᴇ ғʟᴀᴍᴇ ᴘʀᴏᴅᴜᴄᴇᴅ ʙʏ ᴇɪᴛʜᴇʀ ɢᴀs ᴏʀ ᴡᴏᴏᴅ ᴡʜɪᴄʜ ᴅᴇᴛᴇʀᴍɪɴᴇs ᴛʜᴇ ᴄʜᴏɪᴄᴇ ᴏғ ғʟᴏᴜʀ, ᴘʀᴏᴛᴇɪɴ ᴄᴏɴᴛᴇɴᴛ, ʜʏᴅʀᴀᴛɪᴏɴ, ᴀɴᴅ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ.
ᴡɪᴛʜ sᴏᴜʀᴅᴏᴜɢʜ ᴘɪᴢᴢᴀ, ᴛʜᴇʀᴇ ᴇxɪsᴛs ᴀ ɢᴏʟᴅᴇɴ ʀᴀᴛɪᴏ ᴏғ ʙɪᴛᴛᴇʀɴᴇss ᴀɴᴅ sᴏᴜʀɴᴇss ᴀᴄʜɪᴇᴠᴇᴅ ʙʏ ᴀɴ ᴇᴠᴇɴʟʏ ᴅɪsᴛʀɪʙᴜᴛᴇᴅ ʙʟᴀᴄᴋ ʟᴇᴀᴘᴏʀᴅɪɴɢ ᴏɴ ᴛʜᴇ ᴄʀᴜsᴛ. ʏᴏᴜ sᴀᴄʀɪғɪᴄᴇ sᴏᴍᴇ ᴏғ ᴛʜᴇ ᴄʀᴜɴᴄʜɪɴᴇss ᴏғ ᴛʜᴇ ᴄʀᴜsᴛ ᴀssᴏᴄɪᴀᴛᴇᴅ ᴡɪᴛʜ ᴜsɪɴɢ ᴄᴏᴍᴍᴇʀᴄɪᴀʟ ʏᴇᴀsᴛ ғᴏʀ ᴀ ᴄʜᴇᴡɪᴇʀ ᴘɪᴢᴢᴀ ᴅᴏᴜɢʜ ʙᴜᴛ ɢᴀɪɴ ᴄᴏᴍᴘʟᴇx ғʟᴀᴠᴏʀ ᴀɴᴅ sᴛʀᴜᴄᴛᴜʀᴇ ᴡɪᴛʜ ᴛʜᴇ sᴏᴜʀᴅᴏᴜɢʜ ᴍᴇᴛʜᴏᴅ.
Marco Cerruti™ @ chefbici
Pretty! This was a really wonderful post. Many thanks for supplying this information. Lacie Trefor Kantos
The collard greens with ox tails and some brown sugar looks like some down home cooking. Jasmin Rurik Ahern